by Precedence Research a new report on cheese market size, share, growth, industry trends, and forecast 2030, covering various industry elements and growth trends helpful for predicting the market’s future. The global cheese market size was valued at US$ 154.83 billion in 2021. The global cheese market is projected to reach US$ 205.9 billion by 2030, registering a compound annual growth rate (CAGR) of 3.22% during the forecast period from 2022 to 2030.
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The global cheese market report offers various segments analysis by size, trends, growth factors, opportunities and key country outlook to 2030. The report offers a detailed analysis and information as per cheese, market segments helping our readers to get a comprehensive overview of the global market. Several players are planning to focus on developing cost-effective products or services, aiming to maintain a strong foothold in the market.
Cheese Market Report Scope
| Report Coverage | Details |
| Market Size by 2030 | USD 205.9 Billion |
| Growth Rate from 2022 to 2030 | CAGR of 3.22% |
| North America Market Share in 2021 | 78% |
| Fastest Growing Market | Asia Pacific |
| Base Year | 2021 |
| Forecast Period | 2022 to 2030 |
| Segments Covered | Cheese Type, Product, Source, Type, Nature, Distribution Channel, Geography |
The company profiling of leading market players is included this report with Porter’s five forces analysis and Value Chain analysis. Further, the strategies exercised by the companies for expansion of business through mergers, acquisitions, and other business development measures are discussed in the report. The financial parameters which are assessed include the sales, profits and the overall revenue generated by the key players of Market.
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Some of the prominent players in the cheese market include:
- Glanbia (Ireland)
- Saputo (Canada)
- Arla Foods (UK)
- BEL Group (France)
- Fonterra (New Zealand)
- FrieslandCampina (Netherlands)
- Dalter Alimentari Spa (Italy)
- The Kraft Heinz Company (US)
- Amul (India)
- DMK Deutsches Milchkontor GmbH (Germany)
- Meiji Holdings (Japan)
Cheese Market Segmentation
By Cheese Type
- Cheese Products
- Cheese Powder
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By Source
- Animal
- Plant
By Type
- Natural
- Processed
By Nature
- Conventional
- Organic
By Distribution Channel
- Retail
- Food Service
- Food Manufacturers
By Application
- Bakery & Confectionery
- Snacks & Cereals
- Ready Meals
- Sweet & Savory Snacks
- Sauces, Dressings, Dips, and Condiments
- Other Applications (creams & desserts, processed meat & egg products, and side dishes)
Regional Segmentation
- Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
- Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
- North America [United States, Canada, Mexico]
- South America [Brazil, Argentina, Columbia, Chile, Peru]
- Middle East & Africa [GCC, North Africa, South Africa]
Key Questions are
- What are the key factors influencing the cheese market in each region?
- How much value will the global market generate by the end of the forecast period?
- What will be the CAGR of the global market between 2022 and 2030?
- What would be the Y-o-Y growth trend of the global market between 2022 and 2030?
- What is the future scope and current trends in technologies of the global market?
- What is the revenue of the global market based on segments?
- Which key strategies are used by top players of the global market?
- Which are the leading companies in the global market?
- What are the essential strategies by key stakeholders in the market to expand their geographic presence?
- What are the major advancements witnessed in the global market?
Research Objectives and Research Approach
The comprehensive report on the global cheese market begins with an overview, followed by the scope and objectives of the study. The report provides detailed explanation of the objectives behind this study and key vendors and distributors operating in the market and regulatory scenario for approval of products. Following this, the report provides detailed explanation of objectives of this study and laid down by accredited agencies in the purview of research in the global cheese market.
It is followed by market introduction, market dynamics, and an overview of the global market, which includes analysis of market drivers, restraints, and trends pertaining to the global market. Furthermore, Y-o-Y growth analysis with elaborated insights has been provided in order to understand the Y-o-Y growth trend of the global market.
For reading comprehensibility, the report has been compiled in a chapter-wise layout, with each section divided into smaller sections. The report comprises an exhaustive collection of graphs and tables that are appropriately interspersed. Pictorial representation of actual and projected values of key segments is visually appealing to readers. This also allows comparison of the market shares of key segments in the past and at the end of the forecast period.
The report analyzes the global cheese market in terms of type, application, region and others. Key segments under each criteria are studied at length, and the market share for each of these at the end of 2030 has also been provided. Such valuable insights enable market stakeholders in making informed business decisions for investment in the global market.
Why should you invest in this report?
If you are aiming to enter the global cheese market, this report is a comprehensive guide that provides crystal clear insights into this niche market. All the major application areas for cheese are covered in this report and information is given on the important regions of the world where this market is likely to boom during the forecast period of 2022-2030 so that you can plan your strategies to enter this market accordingly.
Besides, through this report, you can have a complete grasp of the level of competition you will be facing in this hugely competitive market and if you are an established player in this market already, this report will help you gauge the strategies that your competitors have adopted to stay as market leaders in this market. For new entrants to this market, the voluminous data provided in this report is invaluable.
Table of Contents
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. Market Dynamics Analysis and Trends
5.1. Market Dynamics
5.1.1. Market Drivers
5.1.2. Market Restraints
5.1.3. Market Opportunities
5.2. Porter’s Five Forces Analysis
5.2.1. Bargaining power of suppliers
5.2.2. Bargaining power of buyers
5.2.3. Threat of substitute
5.2.4. Threat of new entrants
5.2.5. Degree of competition
Chapter 6. Competitive Landscape
6.1.1. Company Market Share/Positioning Analysis
6.1.2. Key Strategies Adopted by Players
6.1.3. Vendor Landscape
6.1.3.1. List of Suppliers
6.1.3.2. List of Buyers
Chapter 7. Global Cheese Market, By Cheese Type
7.1. Cheese Market, by Cheese Type, 2022-2030
7.1.1. Cheese Products
7.1.1.1. Market Revenue and Forecast (2017-2030)
7.1.2. Cheese Powder
7.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 8. Global Cheese Market, By Product
8.1. Cheese Market, by Product, 2022-2030
8.1.1. Mozzarella
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Cheddar
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Feta
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Parmesan
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Roquefort
8.1.5.1. Market Revenue and Forecast (2017-2030)
8.1.6. Others
8.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Cheese Market, By Source
9.1. Cheese Market, by Source, 2022-2030
9.1.1. Animal
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Plant
9.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Cheese Market, By Type
10.1. Cheese Market, by Type, 2022-2030
10.1.1. Natural
10.1.1.1. Market Revenue and Forecast (2017-2030)
10.1.2. Processed
10.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 11. Global Cheese Market, By Nature
11.1. Cheese Market, by Nature, 2022-2030
11.1.1. Conventional
11.1.1.1. Market Revenue and Forecast (2017-2030)
11.1.2. Organic
11.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 12. Global Cheese Market, By Distribution Channel
12.1. Cheese Market, by Distribution Channel, 2022-2030
12.1.1. Retail
12.1.1.1. Market Revenue and Forecast (2017-2030)
12.1.2. Food Service
12.1.2.1. Market Revenue and Forecast (2017-2030)
12.1.3. Food Manufacturers
12.1.3.1. Market Revenue and Forecast (2017-2030)
Chapter 13. Global Cheese Market, By Application
13.1. Cheese Market, by Application, 2022-2030
13.1.1. Bakery & Confectionery
13.1.1.1. Market Revenue and Forecast (2017-2030)
13.1.2. Snacks & Cereals
13.1.2.1. Market Revenue and Forecast (2017-2030)
13.1.3. Ready Meals
13.1.3.1. Market Revenue and Forecast (2017-2030)
13.1.4. Sweet & Savory Snacks
13.1.4.1. Market Revenue and Forecast (2017-2030)
13.1.5. Others
13.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 14. Global Cheese Market, Regional Estimates and Trend Forecast
14.1. North America
14.1.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.8. U.S.
14.1.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.9. Rest of North America
14.1.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2. Europe
14.2.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.8. UK
14.2.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.9. Germany
14.2.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.10. France
14.2.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.11. Rest of Europe
14.2.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3. APAC
14.3.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.8. India
14.3.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.9. China
14.3.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.10. Japan
14.3.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.11. Rest of APAC
14.3.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4. MEA
14.4.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.8. GCC
14.4.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.9. North Africa
14.4.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.10. South Africa
14.4.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.11. Rest of MEA
14.4.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5. Latin America
14.5.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.8. Brazil
14.5.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.9. Rest of LATAM
14.5.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
Chapter 15. Company Profiles
15.1. Glanbia (Ireland)
15.1.1. Company Overview
15.1.2. Product Offerings
15.1.3. Financial Performance
15.1.4. Recent Initiatives
15.2. Saputo (Canada)
15.2.1. Company Overview
15.2.2. Product Offerings
15.2.3. Financial Performance
15.2.4. Recent Initiatives
15.3. Arla Foods (UK)
15.3.1. Company Overview
15.3.2. Product Offerings
15.3.3. Financial Performance
15.3.4. Recent Initiatives
15.4. BEL Group (France)
15.4.1. Company Overview
15.4.2. Product Offerings
15.4.3. Financial Performance
15.4.4. Recent Initiatives
15.5. Fonterra (New Zealand)
15.5.1. Company Overview
15.5.2. Product Offerings
15.5.3. Financial Performance
15.5.4. Recent Initiatives
15.6. FrieslandCampina (Netherlands)
15.6.1. Company Overview
15.6.2. Product Offerings
15.6.3. Financial Performance
15.6.4. Recent Initiatives
15.7. Dalter Alimentari Spa (Italy)
15.7.1. Company Overview
15.7.2. Product Offerings
15.7.3. Financial Performance
15.7.4. Recent Initiatives
15.8. The Kraft Heinz Company (US)
15.8.1. Company Overview
15.8.2. Product Offerings
15.8.3. Financial Performance
15.8.4. Recent Initiatives
15.9. Amul (India)
15.9.1. Company Overview
15.9.2. Product Offerings
15.9.3. Financial Performance
15.9.4. Recent Initiatives
15.10. DMK Deutsches Milchkontor GmbH (Germany)
15.10.1. Company Overview
15.10.2. Product Offerings
15.10.3. Financial Performance
15.10.4. Recent Initiatives
Chapter 16. Research Methodology
16.1. Primary Research
16.2. Secondary Research
16.3. Assumptions
Chapter 17. Appendix
17.1. About Us
17.2. Glossary of Terms
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